Saturday was the debut of the outdoor Four Seasons Market at Firewheel Town Center in the park area near the fountain. I couldn't be there because of other commitments but I've heard nothing but positive reports, both by e-mail and by ear. Next Saturday will be even bigger, with more vendors.
 

Article from Pegasus News:

Farmers market at Firewheel Town Center in Garland has promising opening day

By Teresa Gubbins
 

Everyone loved the free samples of pumpkin bread from Rosey Ridge Farm.

The Four Seasons Market, a new farmers/craft market at Firewheel Town Center in Garland, had a promising launch on Saturday with 38 brand-name vendors and a promise from organizers of more to come.
 
Farmers market staples such as Lucky Layla Farms, Chapman Chile Kitchen, and Round Rock Honey all appeared at the behest of Brian Cummings, of EatGreenDFW.com, who helped organize the market, along with Vincent Hirth and Florine Bowman, owners of Florine Bowman Pastries, who'd run similar events in France.
 
To give the opening the proper fanfare, they drafted chef David Gilbert, who made a show of strolling through the market to acquire items which he then used in an on-site demonstration.
 
There certainly seemed to be a good sprinkling of customers for vendors such as Sachse Heritage Farm, The Bee Charmer from Wylie, and Grandview-based Rosey Ridge Farm, who sold loaf after loaf of their Pumpkin Bread and Luscious Lemon Bread with icing. Garland-based Sharla's Sweets, a new chocolatier founded by Sharla Perry selling chocolate truffles and confections, made its debut.
 
"I do marketing for a telecom company but I started taking chocolate classes and it became my passion," Perry said.
 
Cummings said he felt optimistic about the prospects of the market, which will take up residence every Saturday in the center concourse of Firewheel, because its location in the far northeast suburbs fills a niche not previously filled.
 
"We have another dozen that weren't able to get their paperwork done in time, but there'll be more," he said.
 
Campania owner Jay Jerrier, who served up slices of pizza, said that the city of Garland made the paperwork process a lot easier "than some other cities that begin with a D."
 

 
The Dallas Morning News Eats Blog also had a detailed report on the offerings by the many vendors.
 
I hope that waiting until my son's soccer game is over doesn't cost me a chance to try the pumpkin cinnamon roll with dried cranberries from Florine Bowman Pastries!